6 - 8 pieces of boneless skinless chicken I like to use breasts, but you can use whatever you like
1 large can crushed tomatoes
1 - 2 chopped onions
3 - 4 chopped carrots
3- 4 chopped celery stalks
3 Tbsp. Curry powder *
1 tsp. Cumin*
1/4 - 1/2 cup raisins (optional)
chopped cilantro
8 oz. plain yogurt
*Instead of the cury powder & cumin, I like to use Pataks Cilantro & Cumin Mild Curry Paste, about 1/2 of a 10 oz. jar
You can also substitue pork as well.
Cook on low in crock pot for 6 - 8 hours. The chicken will essentially disintegrate into the sauce. About 30 minutes before serving, add in the chopped cilanto and yogurt. Serve over rice.
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