General Tsao Chicken
Marinade:
1/2 tsp. Salt
1/4 tsp. Pepper
1 Tbsp. Rice Vinegar
2 Tbsp. Soy Sauce
2 Egg Whites
Chicken cut int 1 " cubes
Sauce:
12 oz. Finely diced onions
12 cloves minced garlic
2/3 cup sugar
3/4 cup soy sauce
3 oz. tomato paste (I subbed ketchup)
3/4 cup Hoisin Sauce
2/3 cup Lemon Juice
4 Tien-Tsin Peppers (I subbed about 1 tsp. Garlic Chili Sauce)
Marinate chicken for 1 hour. Saute the onion and garlic in vegetable oil. Add the remaining sauce ingredients, simmer. Strain, or blend to combine. Coat 1" chicken pieces in corn starch. Fry until crisp. Coat with sauce. Serve over rice with steamed veggies.
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