I was very pleased with myself last night, and cooked a really good dinner! After going to the store and picking up a few things this weekend, the refrigerator was very full of things to be taken care of, and since we're trying to eat better for DH, I thought I would cook up something. I was going loosely after a recipe my brother gave me.
I sauted 5 chicken breasts with about 8 cloves of garlic that I squeezed right over the top. I added about half a jar of sundried tomatoes and oil, and then some white wine (don't I add wine to everything?). I didn't have any heavy cream, so I used a can of cream of celery soup. Since I wanted it to be a little bit richer than that, I added some cheese, mozzarella and a little bit of parmesean. I made up some whole wheat penne to go with that, and then sauted a bag of spinach with about 5 cloves of garlic and a little bit of anisette. I know that it sounds like a lot of garlic, but it was strong at all, because I added it at the beginning of cooking.
I will definitely make it again. It was delicious, and if you are in need of an easy dinner, this is it!
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