Do you ever find yourself in a food rut? I have been bored with what I cook for dinner lately, and haven't been doing my menu planning. I know it's very naughty, because we end up eating junk or ordering something which is so pricey! I went to the grocery store today to pick up some essentials, and picked up a magazine at the checkout. Fix-It and Forget-It Slow-Cooker Magic! I paid waaaaaay too much for it, but seeing as it has "OVER 250 GREAT RECIPES" I figured it was cheaper than a book. So, today I bring you the Honey Baked Chicken.
Honey Baked Chicken
Makes 4 Servings
4 skinless bone-in chicken breast halves (eew who buys bone in anymore? I used boneless)
2 Tbsp. Butter, melted
2 Tbsp. Honey
2 tsp. prepared mustard
2 tsp. Curry powder
Spray slow cooker with cooking spray and add chicken. Combine Butte, honey, mustad and cury powder in a small bowl. Pour sauce over chicken. Cover and cook on high 1 hour and then on low 5 hours or more.
Changes.....because I can.
I left out the butter all together, and didn't bother with spraying the crock. What's the point? I also added salt and pepper, and one sliced onion. I subbed half of the honey for Agave Nectar, because it's better for you.
This is currently cooking, but it smells delicious!! I even put the chicken in frozen. I'll post the picture tonight when it's done, but this is definitely a winner. I will be adding this to the list.
Look for more yummy recipes from my new inspiration coming soon.
Honey Baked Chicken
Makes 4 Servings
4 skinless bone-in chicken breast halves (eew who buys bone in anymore? I used boneless)
2 Tbsp. Butter, melted
2 Tbsp. Honey
2 tsp. prepared mustard
2 tsp. Curry powder
Spray slow cooker with cooking spray and add chicken. Combine Butte, honey, mustad and cury powder in a small bowl. Pour sauce over chicken. Cover and cook on high 1 hour and then on low 5 hours or more.
Changes.....because I can.
I left out the butter all together, and didn't bother with spraying the crock. What's the point? I also added salt and pepper, and one sliced onion. I subbed half of the honey for Agave Nectar, because it's better for you.
This is currently cooking, but it smells delicious!! I even put the chicken in frozen. I'll post the picture tonight when it's done, but this is definitely a winner. I will be adding this to the list.
Look for more yummy recipes from my new inspiration coming soon.
2 comments:
Ha! You spray the CrockPot ahead of time to make clean-up easier! Wow, I knew something useful!
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looks yummy...Was it good?
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